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Puay Shi Ng

Country: Tan Tock Seng Hospital, Singapore
Puay Shi Ng

Puay Shi Ng is the Head of Department for Nutrition and Dietetics at Tan Tock Seng Hospital, Singapore. She is a dietitian with more than 10 years of clinical experience, where she leads her team in various areas of nutrition care ranging from malnutrition to chronic disease management across the care continuum. A passionate and dedicated dietitian, she has strong beliefs in championing positive changes to the healthcare systems and to serve the people, in order to contribute to better health and well-being for all. Puay-Shi holds a degree in Nutrition and Dietetics from Deakin University and completed a postgraduate master’s degree in Public Health from Harvard University.

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